Before I forget, I want to share two desserts I made earlier this month.
Both were on my birthday list, so check and check!
BAKLAVA
I followed this recipe using a combo of almonds and walnuts.
Also, being stubborn and wanting to make it from scratch, I made my own phyllo dough.
It isn't as good as store bought, but hey, now I know for next time!
I followed this recipe using a combo of almonds and walnuts.
Also, being stubborn and wanting to make it from scratch, I made my own phyllo dough.
It isn't as good as store bought, but hey, now I know for next time!
(Also confession... I probably had a piece of baklava (or two) for breakfast four days in a row.
Actually maybe it's not a confession because I don't really have any regrets).
Actually maybe it's not a confession because I don't really have any regrets).
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